Double-decker Dolphin Bus a renowned establishment frequently sought out by visitors In Mysore concept dates back to 2002, when the hotel’s owner conceived the notion of converting a static double-decker bus into a fully operational restaurant.

It is always full of passengers. This isn’t an ordinary bus; it lacks a destination but instead boasts a delicious menu to satisfy our hunger.

This restaurant has an exceptional menu comprising diverse cuisines. At first glance, it resembles a typical red bus but within, it transforms into a restaurant adorned with comfortable seating arrangements for patrons to relish their meals. The inception of this unique concept dates back to 2002 when the hotel’s owner conceived the notion of converting a static double-decker bus into a fully operational restaurant that retains the appearance of a vibrant red bus.

The spacious interior accommodates 30 to 40 individuals, and the underlying motive is to capture the attention of tourists flocking to Mysore. The hotel’s marketing ensures that every tourist exploring Mysore inevitably experiences the restaurant’s culinary offerings. Mysore is known for its charm and cleanliness, attracts an influx of tourists and holds the moniker of Karnataka’s cultural capital.